Vsteakum

When you want the Philly-cheesesteak that grew up with you — now plant-based, crispy, juicy and unapologetically bold.

Sink your teeth into flavor, texture, nostalgia. VSteakum is crafted from just three ingredients: water, wheat, spices, yet delivers a full-throttle, meaty chew and rich umami bite that makes even longtime steak fans pause.

Picture this: thin-shaved “ribeye” ribbons that crisp and fold under melted vegan cheese, mingle with onions, peppers and our signature New Jerusalem Soul Sauce, and settles into any steak roll that feels like Philly, maybe better.

How to Build the Ultimate VSteakum Sandwich

1. Heat 1 lb (≈ 4 cups) VSteakum in extra virgin olive oil until the edges brown and sizzle.
2. Add 1 cup chopped onions (optional mushrooms & green bell peppers if you like).
3. Cover with vegan cheese and let melt and drizzle with New Jerusalem Soul Sauce.
4. Serve on an 8-inch fresh roll. Feeds 2 hungry souls or 4 moderate appetites.
   Pro tip: Pair with crispy fries or sweet potato wedges and dip with New Jersusalem Soul Sauce for the full Drop Squad Kitchen effect.

Packaging & Yield

• Quantity: 1 package (makes 4 steak sandwiches @ 1 cup each)
• Ingredients: Water, Wheat, Spices. (No soy, no animal protein, no compromise.)
• Ready for: Fry, grill or bake — add your own mushrooms, peppers, onions, salt and pepper.