The Daily Menu Practicum reflects the heart of the Drop Squad Kitchen culinary program. What appears here is shaped by active instruction, hands on practice, and culturally grounded plant based techniques known as the Abundance Method, taught through Drop Squad Institute.
Each dish is part of a broader learning process, intended to be prepared, studied, and shared as practitioners engage in real kitchen application. The menu evolves in response to curriculum focus, seasonal availability, and the natural rhythm of a teaching kitchen.

