drop squad kitchen

heritage, legacy, & flavor

Drop Squad Kitchen has been redefining plant-based food culture for more than a decade, beginning as Delaware’s first vegan restaurant.

Our work lives at the intersection of plant-based cooking, cultural heritage, family, wellness, and innovation. We are rooted in ancestral food knowledge and express that wisdom through modern vegan cooking and practical food education.

Through Drop Squad Institute, our experience becomes curriculum that can be studied, practiced, used at home, and passed from one generation to the next.

The work continues in real kitchens, at real tables, and in everyday family life.

Drop Squad Kitchen is living food culture. Powered by plants. Shaped by heritage. Built for the future of food.

“The food here is amazing..It taste like the real thing, and Im not even vegan.”

“Y’all have the best vegan food I’ve ever had and I’ve been a lot of places. I just got back, settled Delaware and back to getting takeout from you. On my way to work in Wilmington once a week, I missed it so bad.

80-minute live class • $80

Salad Fengshui

abundance

Founder | Chief Food Alchemist | Instructor

Abundancechild is a founder, Chief Food Alchemist, instructor, and cultural systems builder. She uses food, ancestral knowledge, family, self-sufficiency, and The Abundance Method™ to create practical systems for stronger households, communities, and future generations.