Practicum
Drop Squad Kitchen Practicum is an applied food systems and intrapreneurship training program housed within Drop Squad Institute. Participants are not just learning to cook. They are learning how a living food ecosystem functions, from ingredients to people, from energy to economics.
First Applied Food Science & Systems Learning
The Drop Squad Kitchen Practicum integrates applied science, systems thinking, and technical skill development through real-world food preparation. Participants develop an understanding of the chemical, biological, and physical properties of ingredients and how these properties influence flavor, texture, safety, and consistency.Learning emphasizes observation, testing, sensory evaluation, process control, and iterative practice, allowing participants to analyze outcomes and adapt techniques across different environments and dietary needs.
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Certification
Participants who complete the full practicum receive a Certificate in Applied Plant Based Culinary Practice, recognizing demonstrated competency in food safety, kitchen operations, plant-based technique, and applied food systems through the Drop Squad Kitchen model.