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- 1/2 cup of dried Hibiscus flowers
- 1 Cinnamon Stick
- 4 cloves
- 8 Cups (1/2Gallon of water)
- 1 1/2 cups of agave or more to taste
- Add all the ingredients in a blender. Blend for 5 minutes. Strain if necessary.
- Sweeten to taste, refrigerate or serve as is or w/ ice.