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Drop Squad Kitchen

Fresh Vegan Soul 

Vegans' Best

kept secret

Our team has been Meat free since 1993. 100% Plant Based. Located inside Molly’s Old fashioned Ice cream shop on Wilmington, Delaware’s Riverfront. “Chef AC understands vegetarian, vegan, alkaline and raw eating methodologies, and she can guide the way for you. The food is all plant-based, local and organic when possible. You’ll find falafel burgers, “meat” entrées made from seitan and other veggie-based protein products, unreal smoothies and herbal teas. ” ~Mark Nardone/ Delaware today

About Us

The Kitchen




the Kitchen

Hours: Mon. – Sat. 11 a.m. to 7 p.m. Sunday Brunch 11 a.m. – 5 p.m.

Our menu is our story and EVERYTHING is made fresh to order and customizable. We thank you in advance for your patience and 25 minute wait :) It is worth it. If you are busy, be sure to always call your order in advance to (302)984-2773 Ext. DSK.

The Menu






Cooking Demo/ Classes

That Seasoning


Cooking Demo


No meat, poultry, fish, eggs, dairy, or honey. $100/person. Demonstration classes include recipe, and a full meal and are scheduled on select Mondays, Wednesdays, or Saturdays from 6:00 p.m. to 8:00 p.m.

Reserve your class today!




Vegan. Soul.

From an intimate party for 2, to a cocktail party for 500, choose DROP SQUAD KITCHEN to cater your next special event. Our catering menu is based on 10-40 guests and does not include rentals, (tables, chairs, linens, china,glassware, flatware, etc.), labor fees, and service charges.

At DROP SQUAD KITCHEN, all our food is made fresh. Our menu is based on fresh, naturally grown, and local produce. We strive to be good to the farmers, the local economy, and the environment. Our flexibility is a big plus. We do our best to take into consideration your special requests and budget.

Prices are for food per person, half and full pans, napkins/cutlery. Food Prices are for food per person, half and full pans, napkins/cutlery. Food can be picked up at our Riverfront location during store hours, delivered, or set up buffet style. There are additional costs for events requiring Buffet Staff or with more than 50 guests. 50% deposit and guaranteed head count due 2 weeks prior to event –balance due on event day. Cash/Credit or Debit payments are preferred. 


Please contact us at (302)984-2773 to request a catering menu that will accommodate you.  For an example, please take a look at our Holiday Family Feasts 2 Go